Corm Rot of Saffron: Epidemiology and Management
نویسندگان
چکیده
منابع مشابه
effects of nutrient management on flowe yield and corm characteristics of saffron (crocus sativus l.)
in order to understand the effects of different organic and chemical fertilizer on stigma yield, corm characterstics and leaf dry matter yield (as a forage) of saffron (crocus sativus l.), an experiment was conducted in the research station of faculty of agriculture, ferdowsi university of mashhad, iran, in 2005-2009; as a randomized complete block design with 12 treatments and three replicatio...
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the aim of conducting this study was to investigate the foreign language learning needs of undergraduate economics students and business management students in faculties of social sciences of alzahra and azad naragh university. in the study, which was designed on the basis of a qualitative-quantitative basis using interviews and questionnaires, 146 female undergraduate business management as we...
15 صفحه اولEvaluation of Saffron Ecotypes for Stigma Yield and Yield Components Using Different Maternal Corm Weights
Several saffron ecotypes (Mashhad, Torbat-Jam, Torbat-Haydarieh, Gonabad, Birjand, Ghaen) were evaluated in Urmia for stigma yield and yield components using different maternal corm weights(6, 8, 10, 12 g) in 2013 cropping year. The experiment was arranged as factorial based on randomized complete block design. Analysis of variance showed that there were significant differences among saffron ec...
متن کاملThe effects of placement position and corm size of saffron (Crocus sativus L.) on stigma and corm yields in Ankara conditions
Background & Aim: Saffron (Crocus sativus L.) formerly was important in Turkey. Saffron cultivation has been decreased and it is now only cultivated in three villages in this country. It is triploid and exclusively propagated in a vegetative way by corms. In Turkey, saffron is traditionally planted by placing corms in rows randomly without grading or sorting; which results in placement...
متن کاملThe effects of placement position and corm size of saffron (Crocus sativus L.) on stigma and corm yields in Ankara conditions
Background & Aim: Saffron (Crocus sativus L.) formerly was important in Turkey. Saffron cultivation has been decreased and it is now only cultivated in three villages in this country. It is triploid and exclusively propagated in a vegetative way by corms. In Turkey, saffron is traditionally planted by placing corms in rows randomly without grading or sorting; which results in placement...
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ژورنال
عنوان ژورنال: Agronomy
سال: 2021
ISSN: 2073-4395
DOI: 10.3390/agronomy11020339